
RHAIO CO DULAY
FOOD STYLING
ABOUT
Rhaio grew up in a household that lives on food. His family had a small canteen in Marikina from the 90s up to the late 2010s that serves homecooked Filipino meals. This passion for food went on from his childhood and up to his professional life as a Creative and Marketing Consultant.
With a flair for design and aesthetics, Rhaio ventured into food styling from its humble beginnings - for his dinner parties with friends and events, then incorporated food styling in his wedding planning and event styling clients and to his creative and marketing consultancy restaurant clients.
PORTFOLIO


CLIENTS
Alter Ego Asian - European Fusion Bistro
Azucar Pastries
Barandilya Restaurant and Event Place
Chicken Deli
Il Padrino Ristorante and Caffe
Ombu Kusina
The Mercato Centrale United Kitchen
Union Market















































